Organic Chana Sattu

Organic Chana Sattu — The Taste of Tradition

Some tastes cannot be recreated by machines. They are preserved through tradition.

At Gram & Grains, our Sattu begins with carefully selected, high-quality chana sourced from farms. But what truly makes it special is what happens next.

Instead of rushing the roasting process through modern machinery, we follow an age-old Indian village tradition.

The chana is slowly roasted on a traditional chula using the traditional sand-roasting method — just as it has been done in villages for generations. This time-honoured process brings out the distinctive roasted aroma, depth of flavour and authentic character of the chana.

Once roasted, the chana is carefully dehusked and traditionally ground to create our wholesome Sattu.

🌾 Why Gram & Grains Sattu?

🔥 Traditional Chula Roasting
Roasted using an authentic village-style method for that unmistakable roasted flavour.

🏺 Traditional Sand Roasting
A time-honoured technique that helps develop the characteristic taste and aroma of roasted chana.

🌱 Carefully Selected Chana
We begin with quality chana sourced with care.

🥣 Traditionally Ground
After careful dehusking, the roasted chana is traditionally ground to make our Sattu.

🧼 Hygiene Comes First
Traditional methods never mean compromising on hygiene. Every stage of our process is handled with the utmost care and attention to cleanliness and food safety.

💚 Taste Without Compromise
We preserve the traditional character of Sattu while taking care to maintain the quality and nutritional value of the ingredient.

From Our Village to Your Table

From carefully selected chana to the warmth of the chula, from traditional roasting to careful grinding — every step carries a little piece of India's food heritage.

This isn't just Sattu.
It's a tradition we chose to preserve.

🌾 Gram & Grains
Simple Ingredients. Honest Nutrition.

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📲 WhatsApp: +91 9900117096