Organic Chana Sattu | Traditional Roasted Sattu | Gram & Grains
Organic Chana Sattu | Traditional Roasted Sattu | Gram & Grains
Organic Chana Sattu — The Taste of Tradition
Some tastes cannot be recreated by machines. They are preserved through tradition.
At Gram & Grains, our Organic Chana Sattu begins with carefully selected, high-quality Bengal gram (chana) sourced from farms. But what truly makes our Sattu special is what happens next.
Instead of rushing the roasting process through modern machinery, we follow an age-old Indian village tradition.
The chana is slowly roasted on a traditional chula using the traditional sand-roasting method, just as it has been done in Indian villages for generations. This time-honoured process brings out the distinctive roasted aroma, depth of flavour and authentic character of the chana.
Once roasted, the chana is carefully dehusked and traditionally ground to create our wholesome Sattu powder.
The original protein shake — before protein shakes existed.
Why You'll Love Gram & Grains Sattu
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🌱 Plant-Based Protein — A wholesome way to add protein to your everyday diet.
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☀️ Perfect for Summer Drinks — Enjoy a refreshing traditional Sattu sharbat chilled with water, lemon and your favourite seasonings.
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🌾 Naturally Wholesome — Made from roasted Bengal gram with simple ingredients.
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🚫 No Preservatives or Artificial Flavours — Just traditionally roasted chana, carefully ground into Sattu.
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🇮🇳 Authentic Indian Tradition — Made using traditional roasting and grinding methods inspired by India's village food heritage.
How to Enjoy Sattu
Mix 2–3 tablespoons of Sattu powder with water or milk. Add a pinch of salt, jaggery or your preferred ingredients to create a delicious everyday drink.
Sattu is also versatile enough to use in:
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Sattu sharbat
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Parathas
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Laddoos
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Breakfast recipes
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Savoury preparations
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Traditional Indian drinks
Why Gram & Grains Sattu?
🔥 Traditional Chula Roasting
Our chana is roasted using an authentic village-style method to develop its distinctive roasted flavour.
🏺 Traditional Sand Roasting
A time-honoured roasting technique that helps create the characteristic aroma and taste of roasted chana.
🌱 Carefully Selected Chana
We begin with quality Bengal gram sourced with care.
🥣 Traditionally Ground
After roasting and careful dehusking, the chana is traditionally ground into smooth, wholesome Sattu powder.
🧼 Hygiene Comes First
Traditional methods never mean compromising on hygiene. Every stage is handled with care and attention to cleanliness and food safety.
💚 Taste Without Compromise
We preserve the traditional character of Sattu while taking care to maintain the quality of the ingredient.
From Our Village to Your Table
From carefully selected chana to the warmth of the chula, from traditional roasting to careful grinding — every step carries a little piece of India's food heritage.
This isn't just Sattu.
It's a tradition we chose to preserve.
🌾 Gram & Grains
Simple Ingredients. Honest Nutrition.
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